Meet Our Baker: Marta, Our Free From Specialist
Marta can guarantee that the flour she uses is gluten free, because all her flour is produced in her family's certified gluten and allergen free factory in Hungary. She uses a mixture of buckwheat and millet flour, which are nutritious and are high in fibre too. In addition to her pastry and cake mixes being gluten-free, they can also be prepared without eggs and dairy. Additionally, all of Marta’s cakes are made with unrefined cane sugar.
Marta’s most popular bakes are celebration cakes, which can be completely bespoke and tailored to your celebration. Her top three flavours are Chocolate & Orange, Coffee & Walnut, and Carrot Cake. During the Christmas season, her gluten free and vegan mince pies were her top sellers, with the first orders rolling in at the beginning of November!
Looking to order a free-from bespoke cake? Marta is one of our many talented bakers who can fulfil your dietary needs. Submit a ‘Create my Bake’ form at www.mybaker.co and we will be in touch with price quotes and ideas.